About

Our Food

As part of Clyde’s Restaurant Group, we are proud to feature local, fresh, and sustainable foods across our menus. Long ago, Clyde’s Restaurant Group chose to bypass traditional commercial produce routes and opt for locally-raised, farm-grown vegetables and fruits. Not only does this provide fresher ingredients for our chefs and guests, but we consider it part of our ongoing collaboration with the local economy to design dining experiences that support the region’s growth. In addition to our local and farm-grown produce, we proudly serve Bell & Evans chicken and Cedar River Farms® Natural Beef, both free of hormones and antibiotics.